This edition takes us to Brood van Bro. Co-founder Bas joins us to share how Brood van Bro got started, what it takes to build a food business in The Hague, and what he's learned along the way.

This one's for you if:

• you want to start your day with good food and good people from the KiCo community

• you're working through a challenge in your business and want to talk it over with founders who get it

• you're curious about the local spots shaping The Hague's food scene and the people behind them

Sign up to join us at Brood van Bro for breakfast, honest conversation, and the story behind one of The Hague's favorite food spots.

KiCo founders-only