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Anirudh and Sushruta will open the evening, setting the tone and introducing the flavours and ideas that shape the experience. Between courses, an interlude of spoken word will guide guests towards the next dish. These interludes complement the menu and extend the experience beyond taste and smell, engaging the senses of sight and sound and offering new perspectives on each course.
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23 October
First Bite: Brood van Bro
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3 November